A Thank You Dinner

Assorted Appetizers:
Summer Rolls with Peanut Dipping Sauce,
Ginger Lime Chicken Skewers,
Shrimp Cocktail,
Seared Ahi Tuna on Rice Crackers,
Cheese and Fruit Platter
First Course:
Grilled Asparagus with Oranges, Fresh Strawberries,
and Pine Nut Crusted Goat Cheese with Champagne Vinaigrette
Entrée:
Rack of Lamb with Sauce Supreme,
Whipped Potatoes in Phyllo Cup,
Haricots Verts and Carrots in Plum Tomato
Dessert:
Berry Trifle

An Event for 110 Guests

Full Bar
Passed on Decorated Trays:
Saucisson en Croute,
Artichoke and Cheddar Tarts,
Lobster Deviled Eggs,
Pear Tomato and Fresh Mozzarella on a bed of Pesto,
Seared Ahi Tuna on Rice Crackers with Wasabi Sauce,
Cold Avocado and Lumb Crab Shots,
Cubanitos, and Stilton and Pear Tarts
Manned Carving Station:
Roasted Prime Choice Tenderloin of Beef with Balsamic Carmelized
Onions or Horseradish Cream Sauce,
Carved to order Turkey Breast with Cranberry Chutney,
Herb Roasted Racks of Lamb,
Platter of Avocado Bruschetta,
Assortment of Oven Baked Silver Dollar Rolls

1st Birthday Party

Kids’ Menu
Duck-shaped Finger Sandwiches:
Turkey & Havarti, Almond Butter & Jelly, and Cream Cheese & Jelly
Adults’ Menu
Roasted Tenderloin of Beef on Freshly Baked Silver Dollar Rolls,
Seared Ahi Tuna on Rice Crackers with Wasabi Mayo,
Traditional Chicken Niçoise Salad Platter, and
Oven Roasted Turkey Breast with Cranberry Chutney on Miniature Croissants

Buffet Luncheon for 20

Bulgar Wheat Salad
Fennel, Carrots, Cucumbers, Parsley, Capers, Golden Raisins,
Feta Cheese, and Fresh Dill with Lemon Vinaigrette
Caprese Salad Platter
Sliced Florida Tomatoes and Fresh Mozzarella
Lemon Chicken with Avocado Corn Salsa
Chicken Breast, Corn, Jalapeño, Black Beans, Fresh Ginger,
Cherry Tomatoes, Avocado, and Arugula
Curry Rubbed Salmon with Napa Cabbage Slaw

Buffet Luncheon for 20

Roasted Vegetable and Quinoa Pasta Salad
Asparagus, Zucchini, Yellow Squash, Red Onion, Basil, Spinach,
Roasted Red Peppers, and Quinoa Pasta
Kale Slaw with Peanut Dressing
Thinly Sliced Kale, Orange Peppers, and Carrots
Lentil Salad with Fennel and Smoked Salmon
French Lentils, Shallots, Fresh Ginger, Radishes, and Smoked Salmon
with Champagne Vinaigrette
Southwestern Cobb Salad
Chicken Breast, Bacon, Avocado, Scallions, and Queso Fresco

Example of Weekly Lunch Menu

FRESH GREENS
Crab Caesar Salad
Romaine Lettuce Freshly Grated Parmesan Cheese
and Home-style Croutons with Caesar Vinaigrette Dressing
Lemony Orzo Veggie Salad with Chicken
Boneless Breast of Chicken served with English Cucumbers,
Chopped Red Bell Peppers, Green Onions, Fresh Dill, Orzo,
Fresh Lemon Juice, and Olive Oil
Green and White Bean Salad with Tuna
Green Beans, White Cannellini Beans served with Red Onion,
Tuna, Pepperoncini, with a Traditional Vinaigrette Dressing
Southwestern Grilled Chicken Salad & Black Bean Salsa
Grilled Boneless Chicken Breast, Fresh Cilantro, Black Beans, Cherry Tomatoes,
Baby Lettuces, Avocado, Pepitas, Dressed with Cumin Vinaigrette
Antipasti Salad
Radicchio thinly sliced, Celery, Garden Tomatoes, Salami,
Fresh Basil, Bocconini, Kalamata Olives, Ham, Romaine Lettuce

YUMMY SANDWICHES & SAVORY SOUP
Grilled Veggie Sandwich on a French Roll with Pesto Mayonnaise
Grilled Fresh Portobello Mushrooms, Zucchini, Yellow Squash,
Red Bell Peppers, and Grilled Onions with a Pesto Mayonnaise
Turkey Pepperoni Rueben
Freshly Baked Turkey Breast, Pepperoni, Sauerkraut, Dijon Mustard
and Swiss Cheese on a 100% Whole Wheat Bread
Grilled Steak Sandwich
Grilled Flank Steak with Smothered Onions and Gruyere Cheese
Chicken Salad Sandwich with Grapes and Walnuts
Chicken breast, Greek yogurt, Dijon Mustard, Seedless Grapes,
Walnuts, Capers, and Scallions, served on a 100% Whole Wheat Bread
Tex Mex Tomato Soup
Tomato, Carrots, Celery, Red Bell Peppers, Onion,
Black Bean, Garnished with Corn Tortilla Strips

** All lunches are served with a fresh fruit cup. **

Suggested Appetizers

Mini Crab Cake with Remoulade Sauce
Ginger Chicken Meatballs with Tomato Chutney
Chicken Ginger Meatballs
Kobe Slider with Buttermilk Blue Cheese and Carmelized Onions
Duck Sausage Crostini with Diced Cherry Marmalade
Bacon Wrapped Scallops with Caramelized Pineapple
Goat Cheese and Fig Tart
Argentinian Mini Flat Breads – Tenderloin of Beef with Chimichurri Sauce